Robert Redford Dessert

The Robert Redford Dessert is named after the American actor and filmmaker, Robert Redford, who is known for his love of sweets.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Robert Redford Dessert

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 1 cup Cream cheese, softened
• 1 cup Powdered sugar
• 2 cup Whipped topping
• 1 package Chocolate pudding mix
• 1 package Vanilla pudding mix
• 3 cup Cold milk
• 0.5 cup Chopped pecans
• 1 cup Whipped cream

Instructions

1. In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9x13-inch baking dish.
2. In a separate bowl, beat cream cheese and powdered sugar until smooth. Fold in 1 cup of whipped topping. Spread mixture over the crust.
3. In another bowl, whisk together chocolate pudding mix, vanilla pudding mix, and cold milk until thickened. Pour over the cream cheese layer.
4. Spread remaining whipped topping over the pudding layer. Sprinkle with chopped pecans.
5. Refrigerate for at least 4 hours or until set.
6. Serve chilled with a dollop of whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.