Roasted Sweet Potato Perogies

Roasted Sweet Potato Perogies recipe pinit

Perogies are a traditional dish in Eastern European cuisine, particularly in countries like Poland, Ukraine, and Russia. They are often served as a comfort food and can be filled with various ingredients such as potatoes, cheese, meat, or fruits.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins
Servings: 4 Calories: 1400
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Wash and peel the sweet potatoes, then cut them into cubes.
  3. Boil the sweet potato cubes until tender, then drain and mash them.
  4. In a large mixing bowl, combine the mashed sweet potatoes, flour, butter, onion, garlic, salt, and pepper. Mix well until a dough forms.
  5. On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch.
  6. Use a round cookie cutter or a glass to cut out circles from the dough.
  7. Place a spoonful of the sweet potato filling onto each circle, then fold the dough over to form a half-moon shape. Press the edges firmly to seal.
  8. In a frying pan, heat some oil over medium heat. Fry the perogies until golden brown on both sides.
  9. Transfer the fried perogies to a baking sheet and roast in the preheated oven for about 10 minutes.
  10. Serve the roasted sweet potato perogies hot with sour cream and garnish with chopped chives.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 58g20%
Sugars 10g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *