Roasted Sweet Potato Perogies
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Perogies are a traditional dish in Eastern European cuisine, particularly in countries like Poland, Ukraine, and Russia. They are often served as a comfort food and can be filled with various ingredients such as potatoes, cheese, meat, or fruits.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Roasted Sweet Potato Perogies
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Wash and peel the sweet potatoes, then cut them into cubes.
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Boil the sweet potato cubes until tender, then drain and mash them.
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In a large mixing bowl, combine the mashed sweet potatoes, flour, butter, onion, garlic, salt, and pepper. Mix well until a dough forms.
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On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch.
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Use a round cookie cutter or a glass to cut out circles from the dough.
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Place a spoonful of the sweet potato filling onto each circle, then fold the dough over to form a half-moon shape. Press the edges firmly to seal.
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In a frying pan, heat some oil over medium heat. Fry the perogies until golden brown on both sides.
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Transfer the fried perogies to a baking sheet and roast in the preheated oven for about 10 minutes.
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Serve the roasted sweet potato perogies hot with sour cream and garnish with chopped chives.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 58g20%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.