Roasted-Garlic Mashed Potatoes

Mashed potatoes are a popular side dish in many cultures and are often served during holiday feasts, such as Thanksgiving and Christmas.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Roasted-Garlic Mashed Potatoes

Cooking Method: Boiling, Mashing, Roasting Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 4 unit Garlic cloves
• 2 teaspoon Olive oil
• 2 tablespoon Butter
• 1 cup Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the top off the garlic cloves and place them in a small baking dish. Drizzle with olive oil and cover with foil. Roast for 30 minutes, or until the garlic cloves are soft and golden brown.
3. While the garlic is roasting, peel and chop the potatoes into small chunks. Place them in a large pot of salted water and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
4. Drain the potatoes and return them to the pot. Add the roasted garlic cloves, butter, and milk. Mash until smooth and creamy. Season with salt and black pepper to taste.
5. Let the mashed potatoes rest for 5 minutes before serving.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.