Roasted Garlic Mac and Cheese
Mac and Cheese originated in the United States and has been a popular comfort food for centuries.
This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Roasted Garlic Mac and Cheese
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Cook the macaroni according to the package instructions, then drain and set aside.
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In a saucepan, melt the butter over medium heat.
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Add the flour and whisk until well combined.
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Slowly pour in the milk, whisking constantly, until the mixture thickens.
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Add the cheddar cheese, roasted garlic, salt, and black pepper. Stir until the cheese has melted.
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In a baking dish, combine the cooked macaroni and the cheese sauce.
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Sprinkle the breadcrumbs over the top.
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Bake for 20-25 minutes, or until the breadcrumbs are golden and the sauce is bubbly.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 43g15%
- Sugars 2g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
