Roasted Apple and Cheddar Salad
Apples are a rich source of antioxidants and dietary fiber, making them a great addition to a healthy salad.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Roasted Apple and Cheddar Salad
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Slice the apples into thin wedges and toss them with olive oil, salt, and pepper.
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Place the apple slices on a baking sheet and roast in the preheated oven for about 10-12 minutes, or until they are slightly caramelized.
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In a large bowl, combine the mixed salad greens, roasted apple slices, cheddar cheese, walnuts, and dried cranberries.
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In a small bowl, whisk together the apple cider vinegar, honey, Dijon mustard, salt, and black pepper.
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Drizzle the dressing over the salad and toss to combine.
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Let the salad rest for 5 minutes to allow the flavors to meld.
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Serve the roasted apple and cheddar salad as a delicious and healthy lunch or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
