Rich Tart Crust
Tart crusts are versatile and can be used for both sweet and savory fillings.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Rich Tart Crust
Ingredients
Instructions
-
In a food processor, combine flour, sugar, and salt. Add cold butter and pulse until mixture resembles coarse crumbs.
-
In a small bowl, whisk together egg yolk and ice water. Gradually add the egg mixture to the flour mixture, pulsing until the dough comes together.
-
Turn the dough out onto a lightly floured surface and shape it into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
-
Preheat the oven to 375°F (190°C). Roll out the dough on a lightly floured surface and fit it into a tart pan.
-
Prick the bottom of the crust with a fork and bake for 15-20 minutes, or until golden brown.
-
Remove from the oven and let cool before filling.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
