Rich & Cheesy Baked Cheesecake

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games held in 776 BC.

This is vegetarian and high protein recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Rich & Cheesy Baked Cheesecake

Cooking Method: Baking Cuisine: American, European Courses: Baked Goods, Dessert Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 20 mins

Servings: 8 Calories: 4000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cream cheese
• 200 gram Sugar
• 200 gram Sour cream
• 4 unit Eggs
• 2 teaspoon Vanilla extract
• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan.
3. In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add in the sour cream and eggs, one at a time, beating well after each addition.
4. Pour the cream cheese mixture over the crust in the springform pan.
5. Bake for 60 minutes or until the center is set.
6. Turn off the oven and let the cheesecake cool in the oven for 2 hours.
7. Remove from the oven and refrigerate for at least 4 hours or overnight.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 45g15%

Sugars 30g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.