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Rice Pudding IV

Name: Rice Pudding IV
Prep time: 10 min
Cook time: 30 min
Total time: 1 h 40 min
Yield: 4
Ingredients: 1 cup Rice; 4 cup Milk; 1/2 cup Sugar; 1/2 teaspoon Vanilla extract; 1/4 teaspoon Cinnamon; 2 tablespoon Raisins

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Rice pudding is a popular dessert in many cultures around the world and has been enjoyed for centuries.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Rice Pudding IV

Cooking Method: Boiling, Simmering Cuisine: International Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

1 cup Rice
4 cup Milk
¹⁄₂ cup Sugar
¹⁄₂ teaspoon Vanilla extract
¹⁄₄ teaspoon Cinnamon
2 tablespoon Raisins

Instructions

In a saucepan, combine rice, milk, sugar, vanilla extract, and cinnamon.
Bring to a boil, then reduce heat and simmer for 20-25 minutes, stirring occasionally.
Remove from heat and let it rest for 1 hour.
Stir in raisins.
Serve warm or chilled.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 300kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 52g18%
Sugars 25g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under dessert Pudding Rice

Rice Pudding IV

Ingredients

Instructions

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