Rice Pudding

Rice pudding is a popular dessert in many cultures around the world, with variations in ingredients and flavors.

This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Rice Pudding

Cooking Method: Boiling, Simmering Cuisine: Various Courses: Comfort Food, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rice
• 4 cup Milk
• ¹⁄₂ cup Sugar
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ teaspoon Cinnamon
• 2 tablespoon Raisins
• ¹⁄₄ pinch Nutmeg

Instructions

1. In a saucepan, combine rice, milk, sugar, vanilla extract, cinnamon, and nutmeg.
2. Bring to a boil, then reduce heat and simmer for 20-25 minutes, stirring occasionally, until rice is tender and mixture has thickened.
3. Remove from heat and let it rest for 1 hour to allow flavors to meld.
4. Serve warm or chilled, garnished with raisins and a sprinkle of cinnamon.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.