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Rice Pilav With Orzo

Rice Pilav With Orzo recipe

Rice pilav with orzo is a popular dish in Turkish cuisine and is often served as a side dish or as a main course with yogurt.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 1200
Best Season Suitable throughout the year
Ingredients
  • 1 cup Rice
  • 1 cup Orzo
  • 2 tablespoon Butter
  • 1 medium Onion
  • 2 cup Vegetable broth
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Rinse the rice and orzo under cold water.
  2. In a large saucepan, melt the butter over medium heat.
  3. Add the onion and cook until softened.
  4. Add the rice and orzo and cook for 2 minutes, stirring constantly.
  5. Add the vegetable broth, salt, and black pepper.
  6. Bring to a boil, then reduce the heat to low and cover.
  7. Simmer for 15-20 minutes, or until the rice and orzo are tender and the liquid is absorbed.
  8. Remove from heat and let it rest for 5 minutes.
  9. Fluff with a fork before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 52g18%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/rice-pilav-with-orzo/