Rice Krispy Pops
Rice Krispy Pops were first introduced in the 1930s as a way to use up excess cereal inventory.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 6 cup Rice Krispies cereal
- 4 cup Marshmallows
- 2 tablespoon Butter
- 1 teaspoon Vanilla extract
- 2 tablespoon Sprinkles
- 8 piece Lollipop sticks
Instructions
- In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until melted and well combined.
- Remove from heat and stir in the vanilla extract.
- Add the Rice Krispies cereal and mix until well coated.
- Allow the mixture to cool slightly, then shape it into small balls using your hands.
- Insert a lollipop stick into each ball and place them on a baking sheet lined with parchment paper.
- Sprinkle the pops with colorful sprinkles.
- Let the pops rest for about 30 minutes until they are firm.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 28g10%
- Sugars 13g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.