Ribbon Spritz Sandwich Cookies
Spritz cookies originated in Germany and are known for their unique shape created by using a cookie press.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ribbon Spritz Sandwich Cookies
Ingredients
Instructions
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In a bowl, cream together butter and powdered sugar until light and fluffy.
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Add vanilla extract and egg yolk, mix well.
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Gradually add all-purpose flour and mix until the dough comes together.
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Divide the dough into two equal parts. Add cocoa powder to one part and mix well.
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Roll out both doughs into rectangular shapes of equal size.
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Place the cocoa dough on top of the plain dough and press lightly to stick them together.
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Roll the dough tightly into a log shape and wrap it in plastic wrap. Refrigerate for 30 minutes.
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Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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Slice the chilled dough log into thin slices and place them on the prepared baking sheet.
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Bake for 10-12 minutes or until lightly golden.
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Let the cookies cool completely.
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Spread jam on the bottom side of one cookie and sandwich it with another cookie.
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Roll the edges of the sandwich cookies in sprinkles.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
