Ribbon Sandwiches
Ribbon sandwiches were popularized in the late 19th and early 20th centuries as a delicate and visually appealing tea sandwich option.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 12 slices White bread
- 4 tablespoons Butter
- 1 thinly sliced Cucumber
- 1 thinly sliced Tomato
- 2 tablespoon Mayonnaise
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
- Trim the crusts off the bread slices.
- Spread butter on one side of each bread slice.
- Place a layer of cucumber slices on 4 bread slices.
- Place a layer of tomato slices on top of the cucumber slices.
- Spread mayonnaise on one side of the remaining 4 bread slices.
- Season with salt and black pepper.
- Place the mayonnaise side down on top of the tomato slices.
- Press gently and cut the sandwiches into rectangular shapes.
- Let the sandwiches rest for 30 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 22g8%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.