Rhubarb Upside Down Cake III

Rhubarb is often mistaken for a fruit, but it is actually a vegetable. It is known for its tart flavor and is commonly used in desserts.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Rhubarb Upside Down Cake III

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Spring

Ingredients

Servings

• 500 gram Rhubarb
• 150 gram Butter
• 200 gram Brown sugar
• 200 gram All-purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 200 gram White sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 1 cup Milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a saucepan, melt the butter over medium heat. Stir in the brown sugar until dissolved. Pour the mixture into the prepared cake pan.
3. Arrange the rhubarb on top of the sugar mixture.
4. In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
5. In a separate bowl, cream together the white sugar and softened butter. Beat in the eggs one at a time, then stir in the vanilla extract.
6. Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
7. Pour the batter over the rhubarb in the cake pan.
8. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate.
10. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.