Rhubarb Tart
Rhubarb is actually a vegetable, but it is often used in sweet dishes like tarts and pies.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Rhubarb Tart
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Cut the rhubarb into 1-inch pieces.
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In a bowl, mix the rhubarb with 100 grams of sugar and let it sit for 15 minutes.
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In another bowl, whisk the eggs with the remaining sugar.
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Melt the butter and add it to the egg mixture.
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Gradually add the flour, salt, and vanilla extract to the egg mixture, stirring well after each addition.
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Grease a tart pan and pour the batter into it.
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Arrange the rhubarb pieces on top of the batter.
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Bake in the preheated oven for 40 minutes or until the tart is golden brown.
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Let the tart cool for 30 minutes before serving.
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Serve with whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
