Rhubarb-Strawberry Pie
Rhubarb is often considered a vegetable, but it is technically a member of the fruit family.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Rhubarb-Strawberry Pie
Ingredients
Instructions
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Preheat the oven to 190°C (375°F).
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In a large bowl, toss together the rhubarb, strawberries, sugar, cornstarch, and lemon juice.
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Allow the mixture to sit for 15 minutes, then pour it into the pie crust.
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Dot the top of the pie with small pieces of unsalted butter.
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Place the pie on a baking sheet and bake for 50 minutes, or until the filling is bubbling and the crust is golden brown.
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Remove the pie from the oven and let it cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 61g21%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
