Rhubarb Squares
Rhubarb is often referred to as the ‘pie plant’ due to its frequent use in pie fillings.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Rhubarb Squares
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
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In a medium bowl, combine the all-purpose flour, granulated sugar, unsalted butter, and salt. Mix until crumbly.
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Press half of the mixture into the prepared baking dish to form the crust.
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In another bowl, beat the egg and vanilla extract together. Stir in the rhubarb and cornstarch until well combined.
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Pour the rhubarb mixture over the crust in the baking dish.
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Sprinkle the remaining crumb mixture over the top.
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Bake in the preheated oven for 40 minutes, or until the top is golden brown.
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Allow to cool in the baking dish for 30 minutes before cutting into squares.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 33g11%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
