Rhubarb Pudding
Rhubarb is actually a vegetable, but it is often used in sweet desserts like this pudding.
This is vegetarian and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Rhubarb Pudding
Ingredients
Instructions
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Preheat the oven to 180°C.
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Cut the rhubarb into small pieces and place them in a baking dish.
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Sprinkle the sugar over the rhubarb.
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In a separate bowl, mix the flour and baking powder.
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In another bowl, beat the eggs and add the melted butter.
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Gradually add the flour mixture and milk to the egg mixture, stirring until smooth.
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Pour the batter over the rhubarb and sugar in the baking dish.
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Bake for 30 minutes or until the top is golden brown.
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Let the pudding rest for 1 hour before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
