Rhubarb-Pecan Muffins
Rhubarb is actually a vegetable, but it is often used in sweet dishes like pies and muffins.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rhubarb-Pecan Muffins
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
-
In a large bowl, combine the flour, sugar, baking powder, and salt.
-
In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Gently fold in the rhubarb and pecans.
-
Divide the batter evenly among the muffin cups.
-
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
-
Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
