Rhubarb Mandarin Crisp
Rhubarb is often referred to as the ‘pie plant’ because it is commonly used in pie fillings due to its tart flavor.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Rhubarb Mandarin Crisp
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, combine the rhubarb, mandarin oranges, and granulated sugar. Mix well and let it sit for 10 minutes.
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In a separate bowl, combine the all-purpose flour, oats, brown sugar, ground cinnamon, and salt. Mix well.
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Cut the unsalted butter into small pieces and add it to the flour mixture. Use your hands or a pastry cutter to mix until the mixture resembles coarse crumbs.
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Pour the rhubarb and mandarin mixture into a baking dish. Sprinkle the crumb mixture evenly over the top.
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Bake for 35-40 minutes, or until the top is golden brown and the fruit is bubbling.
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Remove from the oven and let it rest for 10 minutes before serving. Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 270kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 43g15%
- Sugars 28g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
