Rhubarb Crisp
Rhubarb is actually a vegetable, but it is commonly used as a fruit in desserts.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Rhubarb Crisp
Ingredients
Instructions
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Preheat the oven to 350°F.
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In a large mixing bowl, combine the rhubarb and sugar. Let it sit for 10 minutes to release the juice.
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In a separate bowl, mix together the flour, oats, brown sugar, and cinnamon.
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Cut in the butter until the mixture is crumbly.
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Spread the rhubarb mixture into a greased baking dish.
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Sprinkle the oat mixture evenly over the rhubarb.
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Bake for 40 minutes, or until the top is golden brown and the rhubarb is tender.
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Allow to cool for a few minutes before serving.
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Serve warm with whipped cream or vanilla ice cream.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 46g16%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
