Rhubarb Betty

Rhubarb Betty is a classic American dessert that originated in New England during the 19th century. It was a popular way to use up leftover bread and seasonal rhubarb.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Rhubarb Betty

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2240

Best Season: Spring

Ingredients

Servings

• 4 cup Rhubarb
• 8 slices White bread
• 4 tablespoon Butter
• 1 cup Sugar
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla extract
• 1 large Egg
• 1 cup Milk

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the rhubarb into small pieces.
3. In a saucepan, cook the rhubarb with 1/2 cup of sugar over medium heat until it becomes soft and releases its juices.
4. Remove from heat and let it cool.
5. In a separate bowl, whisk together the egg, milk, vanilla extract, and remaining sugar.
6. Spread butter on one side of each bread slice.
7. Cut the bread into triangles.
8. In a baking dish, layer half of the bread slices, buttered side up.
9. Pour half of the rhubarb mixture over the bread.
10. Repeat the layers with the remaining bread and rhubarb mixture.
11. Pour the egg mixture over the top.
12. Sprinkle cinnamon on top.
13. Let it rest for 10 minutes.
14. Bake in the preheated oven for 35-40 minutes or until golden and set.
15. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.