Rhubarb and Pomegranate Cobbler
Rhubarb is often referred to as the ‘pie plant’ due to its popularity in pies and desserts.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Rhubarb and Pomegranate Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the rhubarb, pomegranate seeds, and sugar. Let it sit for 10 minutes.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Cut the butter into small pieces and add it to the flour mixture. Use your hands or a pastry cutter to mix until it resembles coarse crumbs.
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Stir in the milk and vanilla extract until just combined.
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Pour the rhubarb and pomegranate mixture into a baking dish. Drop spoonfuls of the cobbler batter on top.
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Bake for 40-45 minutes, or until the cobbler topping is golden brown and the fruit is bubbling.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
