Reva’s Potato Cheese Soup
Potato cheese soup is a classic comfort food dish that has been enjoyed for generations.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Reva’s Potato Cheese Soup
Ingredients
Instructions
-
Peel and chop the potatoes, onion, and garlic.
-
In a large pot, heat some oil over medium heat and sauté the onion and garlic until fragrant.
-
Add the potatoes and vegetable broth to the pot. Bring to a boil and then reduce heat to simmer until the potatoes are tender.
-
Using an immersion blender or a regular blender, puree the soup until smooth.
-
Return the soup to the pot and stir in the milk, cheddar cheese, salt, and black pepper. Cook until the cheese is melted and the soup is heated through.
-
In a separate pan, cook the bacon until crispy. Crumble the bacon into small pieces.
-
Serve the soup hot, garnished with bacon crumbles and parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 4g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
