Resurrected Carrot Slow Cooker Soup

Carrots were originally purple and yellow, not orange. The orange carrot was developed in the 17th century by Dutch growers as a tribute to the royal House of Orange.

This is vegetarian and gluten free recipe. Dish can be prepared in 265 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Resurrected Carrot Slow Cooker Soup

Cooking Method: Slow cooking Cuisine: International Courses: Lunch, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 240 min Rest Time 10 min Total Time 4 hrs 25 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 1 piece Onion
• 2 piece Garlic cloves
• 4 cup Vegetable broth
• 1 cup Coconut milk
• 2 teaspoon Curry powder
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh cilantro
• 1 tablespoon Lime juice
• 1 tablespoon Olive oil

Instructions

1. Peel and chop the carrots, onion, and garlic cloves.
2. In a slow cooker, add the chopped carrots, onion, garlic cloves, vegetable broth, coconut milk, curry powder, ground cumin, salt, and black pepper.
3. Stir well to combine all the ingredients.
4. Cover the slow cooker and cook on low heat for 4 hours.
5. After 4 hours, use an immersion blender to puree the soup until smooth.
6. Stir in the fresh cilantro and lime juice.
7. Let the soup rest for 10 minutes.
8. Serve hot with a drizzle of olive oil and garnish with fresh cilantro.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 22g8%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.