Refrigerator Bran Muffins
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Bran muffins are a great source of dietary fiber and can help promote digestive health.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Refrigerator Bran Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
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In a large bowl, combine bran, whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
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In a separate bowl, whisk together eggs, honey, milk, vegetable oil, and vanilla extract.
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Add the wet ingredients to the dry ingredients and stir until just combined.
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Fold in grated carrots, grated zucchini, raisins, and chopped walnuts.
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Divide the batter evenly among the muffin cups.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.