Refrigerated Banana Chocolate Cupcakes

Refrigerated Banana Chocolate Cupcakes recipe pinit

Refrigerating these cupcakes enhances the flavors and gives them a moist and fudgy texture. The combination of bananas and chocolate creates a delightful taste experience.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 40 mins
Servings: 12 Calories: 3360
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, mashed bananas, and vanilla extract, and mix well.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with sour cream. Mix until just combined.
  5. Fold in the chocolate chips.
  6. Divide the batter evenly among the cupcake liners.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let the cupcakes cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
  9. Once cooled, refrigerate the cupcakes for at least 1 hour before serving.
  10. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 35g12%
Sugars 20g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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