Reeses Peanut Butter Cheesecake
The first recorded recipe for cheesecake dates back to ancient Greece, where it was served to athletes at the first Olympic Games in 776 BC.
This is vegetarian recipe. Dish can be prepared in 330 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Reeses Peanut Butter Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
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In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition.
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Chop the Reeses Peanut Butter Cups into small pieces and fold them into the cream cheese mixture.
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Pour the mixture over the crust in the springform pan.
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Bake for 60 minutes or until the center is set.
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Turn off the oven and leave the cheesecake in the oven for 1 hour.
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Remove the cheesecake from the oven and let it cool to room temperature.
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Refrigerate for at least 4 hours or overnight.
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Before serving, top with whipped cream and drizzle with chocolate sauce.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 550kcal
- % Daily Value *
- Total Fat 36g56%
- Total Carbohydrate 50g17%
- Sugars 40g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
