Red, White & Blue Jello Creme

The combination of red, white, and blue in this dessert represents the colors of the American flag, making it a perfect patriotic treat for holidays like Independence Day.

This is vegetarian and gluten free recipe. Dish can be prepared in 265 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Red, White & Blue Jello Creme

Cooking Method: Chilling Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 5 min Rest Time 240 min Total Time 4 hrs 25 mins

Servings: 8 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 package Red Jello
• 1 package Blue Jello
• 1 cup Graham cracker crumbs
• 4 tablespoon Unsalted butter
• 1 package Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 cup Whipped cream
• 1 cup Fresh blueberries
• 1 cup Fresh strawberries

Instructions

1. In separate bowls, prepare the red and blue jello according to package instructions. Allow to set in the refrigerator.
2. In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a serving dish to form the crust.
3. In another mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
4. Gently fold in whipped cream until well combined.
5. Spread the cream cheese mixture over the graham cracker crust.
6. Cut the set red and blue jello into cubes and arrange them over the cream cheese layer.
7. Top with fresh blueberries and strawberries.
8. Chill in the refrigerator for at least 4 hours.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.