Red, White and Blue Puff Pastry Tarts
Red, White and Blue Puff Pastry Tarts are a popular dessert to celebrate Independence Day in the United States.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Red, White and Blue Puff Pastry Tarts
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheet and cut it into 6 equal squares.
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Place the squares on a baking sheet lined with parchment paper.
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In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
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Spread the cream cheese mixture onto each puff pastry square, leaving a small border.
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Arrange the blueberries and strawberries on top of the cream cheese mixture.
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Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown.
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Remove from the oven and let cool for a few minutes.
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Serve the tarts with a dollop of whipped cream on top. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
