Red, White and Blue Cookies
Red, White and Blue Cookies are a popular treat for Independence Day celebrations in the United States.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Red, White and Blue Cookies
Ingredients
Instructions
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In a large mixing bowl, cream together butter and granulated sugar until light and fluffy.
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Add the egg and vanilla extract, and mix until well combined.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Divide the cookie dough into three equal parts. Add red food coloring to one part, blue food coloring to another part, and leave the third part plain.
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Form the dough into small balls and place them onto a baking sheet lined with parchment paper, alternating the colors to create a red, white, and blue pattern.
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Gently press a few white chocolate chips onto the top of each cookie.
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Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy these patriotic cookies with family and friends!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
