Red Velvet Whoopie Pies
Whoopie pies are believed to have originated in the United States and are a popular treat in the Northeastern region.
This is vegetarian recipe. Dish can be prepared in 72 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Red Velvet Whoopie Pies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the egg, buttermilk, red food coloring, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Drop rounded tablespoons of batter onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes or until the edges are set.
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Allow the cookies to cool completely on a wire rack.
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In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
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Spread a dollop of the cream cheese frosting on the flat side of one cookie and sandwich it with another cookie.
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Repeat with the remaining cookies.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 44g15%
- Sugars 32g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
