Red Velvet Gooey Butter Cake

Red Velvet Gooey Butter Cake is a popular dessert that originated in St. Louis, Missouri. It is known for its rich, gooey texture and vibrant red color.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Red Velvet Gooey Butter Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 5400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Red Velvet Cake Mix
• 1 cup Butter
• 2 large Eggs
• 1 package Cream Cheese
• 4 cup Powdered Sugar
• 1 teaspoon Vanilla Extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the red velvet cake mix, melted butter, and 1 egg. Mix until well combined.
3. Press the mixture into the bottom of a greased 9x13-inch baking dish.
4. In another bowl, beat the cream cheese until smooth.
5. Add the remaining eggs, powdered sugar, and vanilla extract to the cream cheese. Beat until well combined.
6. Pour the cream cheese mixture over the red velvet crust in the baking dish.
7. Bake for 25 minutes or until the edges are set and the center is still slightly gooey.
8. Remove from the oven and let it cool for 30 minutes before serving.
9. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 50g17%

Sugars 35g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.