Red Velvet Bread Pudding
Red Velvet Cake originated in the United States and is known for its vibrant red color and unique flavor.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Red Velvet Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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Cut the red velvet cake into small cubes and place them in the greased baking dish.
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In a saucepan, heat the milk, heavy cream, granulated sugar, and vanilla extract over medium heat until the sugar is dissolved.
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In a separate bowl, whisk the eggs. Slowly pour the hot milk mixture into the eggs, whisking constantly.
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Pour the egg and milk mixture over the red velvet cake cubes, pressing down gently to ensure all the cubes are soaked.
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In a small bowl, mix together the cream cheese, powdered sugar, and cocoa powder until smooth. Drop spoonfuls of the cream cheese mixture onto the bread pudding.
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Melt the butter and drizzle it over the top of the bread pudding.
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Bake in the preheated oven for 40-45 minutes, or until the pudding is set and the top is golden brown.
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Remove from the oven and let it rest for 15 minutes.
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Serve warm with a dollop of whipped cream and fresh berries on top.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 48g16%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
