Red Skin Mashed Potatoes
Red skin potatoes are rich in antioxidants and provide more fiber and vitamin C compared to regular potatoes.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Red Skin Mashed Potatoes
Ingredients
Instructions
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Place the potatoes in a pot and cover with water. Bring to a boil and cook until the potatoes are fork-tender.
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Drain the potatoes and return them to the pot.
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Add the butter, milk, salt, and pepper to the pot.
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Mash the potatoes until smooth and creamy.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
