Red Potato, Leek & Spinach Skillet Hash with Eggs

Skillet hash is a popular breakfast dish in many cultures, known for its versatility and ability to use up leftover ingredients.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Red Potato, Leek & Spinach Skillet Hash with Eggs

Cooking Method: Baking, Sautéing Cuisine: American, European Courses: Breakfast, Brunch Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Red Potatoes
• 2 large Leeks
• 2 cup Spinach
• 2 tablespoon Olive Oil
• 2 clove Garlic
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 4 large Eggs

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and dice the red potatoes into small cubes.
3. Slice the leeks thinly.
4. Heat olive oil in a large skillet over medium heat.
5. Add the diced potatoes and cook until golden brown and crispy, about 10 minutes.
6. Add the sliced leeks and minced garlic to the skillet. Cook for an additional 5 minutes.
7. Add the spinach, paprika, salt, and black pepper. Stir well and cook until the spinach wilts.
8. Create four wells in the skillet and crack an egg into each well.
9. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the eggs are cooked to your liking.
10. Remove from the oven and let rest for 5 minutes.
11. Serve the skillet hash with eggs hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 4g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.