Red Plum Brown Butter Cobbler
The cobbler gets its name from the biscuit-like topping that resembles a cobblestone street.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Red Plum Brown Butter Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Cut the red plums into wedges and place them in a bowl. Add granulated sugar and lemon juice, toss to combine.
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In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
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In a saucepan, melt the unsalted butter over medium heat. Cook until the butter turns golden brown and has a nutty aroma. Remove from heat.
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In a mixing bowl, combine the brown sugar, vanilla extract, and milk. Stir in the brown butter.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Pour the plum mixture into a baking dish. Drop spoonfuls of the batter over the plums.
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Bake for 35-40 minutes, or until the cobbler is golden brown and the plums are bubbling.
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Let it rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
