Red Fruity Pie
Pie has been a popular dessert since ancient times, with evidence of pie-like creations dating back to ancient Egypt.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Red Fruity Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the mixed berries, strawberries, raspberries, blueberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
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Roll out the pie crust and place it in a pie dish.
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Pour the berry mixture into the pie crust.
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In a small bowl, beat the egg with water to make an egg wash. Brush the edges of the pie crust with the egg wash.
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Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
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Allow the pie to cool for at least 30 minutes before serving.
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Serve the red fruity pie with whipped cream or vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
