Red Apple Inn Corn Pudding

Corn pudding is a traditional dish in the Southern United States, often served during holiday meals and special occasions.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Red Apple Inn Corn Pudding

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 1800

Best Season: Fall

Ingredients

Servings

• 3 cup Corn
• 1 cup Milk
• 2 large Eggs
• ¹⁄₂ cup Sugar
• 2 tablespoon Butter
• 1 tablespoon Flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine corn, milk, eggs, sugar, butter, flour, baking powder, and salt. Mix well.
3. Pour the mixture into a greased baking dish.
4. Bake for 45 minutes, or until the top is golden brown and the pudding is set.
5. Remove from the oven and let it rest for 10 minutes before serving.
6. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 225kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 32g11%

Sugars 12g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.