Real Southern Peanut Butter Pie

Peanut butter pie is a classic Southern dessert that is loved for its rich and creamy texture. It originated in the United States and became popular in the Southern region.

This is vegetarian recipe. Dish can be prepared in 215 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Real Southern Peanut Butter Pie

Cooking Method: Baking Cuisine: American, Southern Courses: Any, Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 25 min Cook Time 10 min Rest Time 180 min Total Time 3 hrs 35 mins

Servings: 8 Calories: 3120

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 packet Graham cracker crust
• 1 package Cream cheese
• 1 cup Creamy peanut butter
• 1 cup Powdered sugar
• 1 cup Heavy cream
• 1 teaspoon Vanilla extract
• 1 container Whipped topping
• 0.5 cup Chopped peanuts
• 0.25 cup Chocolate sauce

Instructions

1. In a large mixing bowl, beat cream cheese and peanut butter until smooth. Then gradually add in powdered sugar and mix well.
2. In a separate bowl, whip heavy cream and vanilla extract until stiff peaks form. Fold this whipped cream into the peanut butter mixture.
3. Spread the mixture into the graham cracker crust.
4. Refrigerate for at least 3 hours, or until set.
5. Before serving, spread whipped topping over the pie and sprinkle with chopped peanuts.
6. Drizzle with chocolate sauce for extra flavor.
7. Serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 390kcal

% Daily Value *

Total Fat 27g42%

Total Carbohydrate 31g11%

Sugars 17g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.