Real Peach Cobbler

Peach cobbler is a popular dessert in the Southern United States and is often served with a dollop of whipped cream or a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Real Peach Cobbler

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2240

Best Season: Summer

Ingredients

Servings

• 4 cup Fresh peaches
• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 1.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 cup Milk
• 0.5 cup Unsalted butter
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 0.5 cup Brown sugar
• 0.5 cup Hot water

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine sliced peaches, lemon juice, cornstarch, brown sugar, and ground cinnamon. Mix well.
3. In a separate bowl, mix all-purpose flour, granulated sugar, baking powder, and salt. Stir in milk, melted butter, and vanilla extract until smooth.
4. Pour the batter into a greased baking dish. Spread the peach mixture evenly over the batter.
5. In a small saucepan, bring hot water to a boil. Pour the hot water over the peach mixture.
6. Bake for 40 minutes or until the top is golden brown and the peach filling is bubbly.
7. Allow the cobbler to rest for 10 minutes before serving.
8. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 42g15%

Sugars 26g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.