Ray’s Banana Pudding Cake

Banana pudding cake is a popular Southern dessert that combines the flavors of banana pudding and cake into one delicious treat.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Ray’s Banana Pudding Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Bananas
• 2 cup Vanilla wafers
• 1 box Vanilla pudding mix
• 2 cup Milk
• 1 package Cream cheese
• 1 cup Powdered sugar
• 1 cup Whipped topping
• 1 teaspoon Vanilla extract
• 1 cup Banana slices
• 1 cup Crushed vanilla wafers

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mash the bananas.
3. In a separate bowl, crush the vanilla wafers.
4. In a mixing bowl, combine the vanilla pudding mix and milk, then whisk until smooth.
5. In another mixing bowl, beat the cream cheese and powdered sugar until creamy.
6. Fold the whipped topping into the cream cheese mixture.
7. Add the mashed bananas and vanilla extract to the cream cheese mixture and mix well.
8. Layer the crushed vanilla wafers, banana slices, and cream cheese mixture in a baking dish.
9. Bake for 40 minutes or until the top is golden brown.
10. Remove from the oven and let it rest for 30 minutes.
11. Sprinkle crushed vanilla wafers on top before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.