Raspberry Velvet Tart
Tarts have been enjoyed as a dessert since ancient times, with the first known tart recipe dating back to the 14th century.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Raspberry Velvet Tart
Ingredients
Instructions
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In a food processor, combine the flour, butter, sugar, and salt. Pulse until the mixture resembles coarse crumbs.
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Add the egg yolks and vanilla extract. Pulse until the dough comes together.
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Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 375°F (190°C).
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On a lightly floured surface, roll out the dough to fit a 9-inch tart pan. Press the dough into the pan and trim any excess.
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In a small bowl, mix the raspberries and cornstarch until well coated. Spread the raspberry mixture evenly over the tart crust.
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Bake for 20 minutes or until the crust is golden brown and the raspberries are bubbling.
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Remove from the oven and let the tart cool for 10 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
