Bunny Cookie Pops
Cookie pops are a fun and creative way to enjoy cookies, especially during festive occasions like Easter.
This is vegetarian recipe. Dish can be prepared in 102 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Bunny Cookie Pops
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until combined.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Insert a lollipop stick into each dough ball.
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Bake for 10-12 minutes or until lightly golden.
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Allow the cookies to cool completely.
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Melt the white chocolate candy melts in the microwave or over a double boiler.
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Divide the melted chocolate into separate bowls and add food coloring to each bowl.
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Dip each cookie pop into the colored chocolate and decorate with sprinkles.
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Place the cookie pops on a baking sheet lined with parchment paper and let them set.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
