Raspberry Truffle Brownies
Raspberry Truffle Brownies are a decadent dessert that combines the rich flavors of chocolate and the tartness of raspberries.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Raspberry Truffle Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a square baking pan with parchment paper.
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In a microwave-safe bowl, melt the butter and dark chocolate together, stirring until smooth.
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In a separate bowl, whisk together the eggs, granulated sugar, and vanilla extract until well combined.
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Add the melted chocolate mixture to the egg mixture and mix well.
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In another bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Gently fold in the raspberries.
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Pour the batter into the prepared baking pan and smooth the top with a spatula.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the brownies cool in the pan for 1 hour.
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Once cooled, remove the brownies from the pan and cut into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 39g13%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
