Raspberry Pecan Cream Cheese Bars
Raspberries are a rich source of antioxidants and vitamin C, making them a healthy addition to this dessert.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Raspberry Pecan Cream Cheese Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
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In a medium bowl, mix the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan.
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In a large mixing bowl, beat the cream cheese and granulated sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the flour and mix until just combined. Gently fold in the raspberries and chopped pecans.
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Pour the batter over the crust in the baking pan. Smooth the top with a spatula.
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Bake for 25-30 minutes or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let cool in the pan for 30 minutes. Then refrigerate for at least 2 hours or until completely chilled.
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Cut into bars and dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
