Raspberry Oatmeal Squares
Oatmeal squares are a great source of fiber and antioxidants from the raspberries.
This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Raspberry Oatmeal Squares
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch (23cm) square baking dish.
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In a large bowl, combine oats, flour, brown sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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Press half of the mixture into the bottom of the prepared baking dish. Spread raspberry jam over the crust. Sprinkle the remaining oat mixture over the top. Gently press down.
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Bake for 25-30 minutes, or until golden brown. Allow to cool completely before cutting into squares.
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Serve the raspberry oatmeal squares with fresh raspberries on top.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
