Raspberry Lemon Scones with a Lemony Glaze
Scones originated in Scotland and are a popular treat in British and American tea culture.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Raspberry Lemon Scones with a Lemony Glaze
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Cut the cold butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
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Gently fold in the raspberries and lemon zest.
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In a separate bowl, mix together the heavy cream and lemon juice. Pour the cream mixture into the flour mixture and stir until just combined.
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Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
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Pat the dough into a circle about 1-inch thick. Cut the circle into 8 wedges.
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Place the scones on a baking sheet lined with parchment paper.
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Bake for 18-20 minutes, or until the scones are golden brown.
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While the scones are cooling, prepare the lemony glaze by mixing powdered sugar and lemon juice until smooth.
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Drizzle the glaze over the cooled scones. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 35g12%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
