Anytime Dessert

Raspberry Jello Pie

Name: Raspberry Jello Pie
Prep time: 20 min
Cook time: 10 min
Total time: 2 h 30 min
Yield: 8
Ingredients: 1.5 cup Graham cracker crust; 1 package Raspberry flavored gelatin; 1.5 cup Boiling water; 0.5 cup Cold water; 1.5 cup Frozen raspberries; 1 cup Whipped cream

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Jello pies became popular in the United States in the 1950s and 1960s as a fun and colorful dessert option.

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Raspberry Jello Pie

Cooking Method: Refrigeration Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

1.5 cup Graham cracker crust
1 package Raspberry flavored gelatin
1.5 cup Boiling water
0.5 cup Cold water
1.5 cup Frozen raspberries
1 cup Whipped cream

Instructions

Prepare the graham cracker crust according to package instructions.
In a large bowl, dissolve the raspberry flavored gelatin in boiling water.
Stir in cold water and frozen raspberries.
Pour the mixture into the graham cracker crust.
Refrigerate for at least 2 hours or until set.
Serve chilled with whipped cream on top.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 38g13%
Sugars 26g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Jello Pie Raspberry

Raspberry Jello Pie

Ingredients

Instructions

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