Raspberry Blueberry Star Tart
Tarts have been enjoyed since ancient times and were often served to royalty and nobility.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Raspberry Blueberry Star Tart
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a tart pan.
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In a bowl, mix together raspberries, blueberries, sugar, cornstarch, and lemon juice.
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Pour the berry mixture into the pie crust.
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Cut out star shapes from the remaining pie crust and arrange them on top of the berries.
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Brush the star shapes with beaten egg.
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Bake for 25 minutes or until the crust is golden brown.
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Allow the tart to cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
